Toronto’s cuisine is a reflection of its size and diversity. From Asian street food to French fine dining, the city has something to satisfy all palates.
Below are some of the local restaurants that have caught our eye.
A neighbourhood restaurant with a downtown soul, Richmond Station is run by Top Chef Canada winner Carl Heinrich.
With a focus on sourcing the right ingredients and hiring the right people, Richmond has built a reputation on great hospitality and a menu that changes with the seasons.
If the idea of sipping wine while enjoying the freshest oysters appeals to you, step through Grey Garden’s doors and let them wow you further.
Part wine bar, part bistro, the self-styled ‘new North American’ menu is made up of market-fresh ingredients prepared by Michelin-starred restaurant alums. Elegant yet unpretentious, it’s a beautiful spot to unwind after a day of talks.
Renowned as one of the best restaurants in Canada, this veteran of Toronto’s fine dining scene has celebrated the country’s landscape through its creative dishes for more than two decades.
Located high atop TD Bank Tower, Canoe affords a breathtaking view of Toronto, and a dining experience guaranteed to impress.
Sometimes called “Canada’s national dish”, poutine is iconic. Smoke’s takes this mix of fries, cheese curds and gravy to new heights.
With multiple locations across Toronto, they’re hard to miss.
This conveniently located brewpub offers up a wide range of craft beers and great food, incorporating light bites and hearty meals alike.
Stop by with a few friends (old or new) to get a taste of Canadian hospitality.
